Soujanya's Kitchen

Ingredients For stuffing/filling 4 boiled potatoes 2 chopped onions ½ tsp cuminseeds ¼ tsp turmeric powder 2 chopped green chillies ¼ cup chopped coriander leaves ½ tsp garam masala 2 lemon slices Salt to taste 1 tbsp oil For dough 2 cups wheat flour 1/4 cup wheat flour for dusting 1 tbsp oil Salt to taste ½ cup water to make dough oil to fry parathas Method For filling or stuffing First, peel and mash potatoes. Heat oil in a pan, and add cumin seeds. Once they splutter add chopped onions and fry till the colour changes to light brown. Mix all the ingredients for stuffing along with turmeric, green chillies, garam masala, and salt. The mix should be cool and dry, squeeze lemon into it. Keep the stuffing mixture aside. Making dough Mix flour and salt, by adding little water and oil. Knead into medium soft dough. Keep it aside for atleast ½ an hour. Rolling parathas Divide the dough and stuffing into balls of equal portions. Now roll one ball at a time in the form of a small puri and put...

Ingredients 1 cup – Boiled Potato 1 cup - Cabbage 1 cup – Spring onions ½ cup - Onion 1 Cup - carrot 1 Cup - Maida 1/2 cup - Corn flour 5 Green Chillies 1/4 cup Coriander leave 4 tbs Garlic (Cut in to small pieces) 4 tbs Ginger (finely chopped) 2 green chillies (Cut in to small pieces) 2 tbs Soya sauce 2 tbs Tomato sauce ½ tb Ajinamoto Salt to taste 2 cups of Oil to fry Method Chop cabbage, spring onion, carrot into very small pieces. Half Boil them & put them aside. Take one bowl & Cut green chilies, onion, cilantro & garlic to small pieces. Now mix maida, corn flour, green chilies, cilantro & garlic paste, mashed potatoes, cabbage, spring onions, carrot & salt. Heat oil in a pan. Now take small amounts of dough into hand and make it as a small ball (Manchuria) and put into oil. Fry these balls until it becomes golden brown. Now for frying, heat 2tbs of oil in a pan, add chopped garlic, onion and green chilies. When they are fried add ajinamoto, salt, Soya sauce...