Veg Manchuria



Ingredients

  • 1 cup – Boiled Potato
  • 1 cup - Cabbage
  • 1 cup – Spring onions
  • ½ cup - Onion
  • 1 Cup - carrot
  • 1 Cup - Maida
  • 1/2 cup - Corn flour
  • 5 Green Chillies
  • 1/4 cup Coriander leave
  • 4 tbs Garlic (Cut in to small pieces)
  • 4 tbs Ginger (finely chopped)
  • 2 green chillies (Cut in to small pieces)
  • 2 tbs Soya sauce
  • 2 tbs Tomato sauce
  • ½ tb Ajinamoto
  • Salt to taste
  • 2 cups of Oil to fry
Method
  • Chop cabbage, spring onion, carrot into very small pieces. Half Boil them & put them aside.
  • Take one bowl & Cut green chilies, onion, cilantro & garlic to small pieces.
  • Now mix maida, corn flour, green chilies, cilantro & garlic paste, mashed potatoes, cabbage, spring onions, carrot & salt. Heat oil in a pan.




  • Now take small amounts of dough into hand and make it as a small ball (Manchuria) and put into oil. Fry these balls until it becomes golden brown.
  • Now for frying, heat 2tbs of oil in a pan, add chopped garlic, onion and green chilies. When they are fried add ajinamoto, salt, Soya sauce, Tomato sauce & 1/4 cup of water.
  • When water is boiling, add Manchuria & fry until water gets evaporated.


Serve hot Manchuria with tomato ketchup.

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