Aloo Parathas



Ingredients

For stuffing/filling

  • 4 boiled potatoes

  • 2 chopped onions

  • ½ tsp cuminseeds

  • ¼ tsp turmeric powder

  • 2 chopped green chillies

  • ¼ cup chopped coriander leaves

  • ½ tsp garam masala

  • 2 lemon slices

  • Salt to taste

  • 1 tbsp oil

For dough

  • 2 cups wheat flour
  • 1/4 cup wheat flour for dusting
  • 1 tbsp oil
  • Salt to taste
  • ½ cup water to make dough
  • oil to fry parathas

Method

  • For filling or stuffing
    First, peel and mash potatoes. Heat oil in a pan, and add cumin seeds. Once they splutter add chopped onions and fry till the colour changes to light brown. Mix all the ingredients for stuffing along with turmeric, green chillies, garam masala, and salt. The mix should be cool and dry, squeeze lemon into it. Keep the stuffing mixture aside.
  • Making dough
    Mix flour and salt, by adding little water and oil. Knead into medium soft dough. Keep it aside for atleast ½ an hour.
  • Rolling parathas
    Divide the dough and stuffing into balls of equal portions. Now roll one ball at a time in the form of a small puri and put a small quantity of above stuffing. Close it from all sides. Pat the stuffed puri in the palms, apply some flour on both sides and roll it into a paratha.
    Now cook on a pan, allow one side to cook when the color changes into light brown, Turn repeat for other side. Apply some oil on each side.

Serve hot with Curd or any pickle.

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