Vankaya-Tomato Pachadi (Brinjal-Tomato Chutney)





Ingredients
  • 2 Eggplants / Brinjal (chopped)1 Tomato (chopped)
  • ½ tsp of dry tamarind
  • coriander -finely chopped
  • ½ tsp turmeric powder
  • salt to taste

For Seasoning

  • 1 tsp urad dal
  • 1 tsp mustard seeds
  • 3 dry red chillies
  • Pinch fenugreek powder (Methi / Menthi podi)
  • ½ tsp Hing
  • 2 tsp peanut oil
Method
  • Pour a tsp of oil in a pan; add minapappu (urad dal), mustard seeds, hing, red chillies & in it. Keep it aside to cool.
  • In the same pan, put some oil and add chopped brinjal, turmeric and little salt. Fry for 2 mins by covering with lid.
  • Add Tomatoes to the same pan, Cover with lid and fry till they become soft. Remove from heat and let it cool.
  • Grind above seasoning with fried Brinjal-tomato, tamarind, fenugreek powder, salt to a fine paste. Garnish this with chopped coriander.
Vankaya -Tomato (Brinjal – Tomato Chutney) Chutney tastes good with hot plain rice.

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