Methi Chutney (Menthi Kura Pachadi)




Ingredients

  • 2 bunches Methi leaves (Menthi Kura)
  • ½ tbsp tamarind
  • coriander-finely chopped
  • ½ tsp turmeric powder
  • salt to taste

For Seasoning

  • 1 tsp mustard seeds
  • 3 dry red chillies
  • 1 tsp urad dal
  • 2 tsp peanut oil
  • ½ tsp Hing

Method

  • Pour a tsp of oil in a pan; add minapappu (urad dal), mustard seeds, hing, red chillies & in it. Keep it aside to cool.
  • In the same pan, put some oil and add methi leaves and fry till the colour changes to dark. Let it cool.
  • Grind above seasoning with fried methi leaves,tamarind, salt, turmeric to a fine paste, by adding 5-6 drops of warm water when required.
  • Garnish this with chopped coriander.

Methi chutney tastes good with hot plain rice.

Note: chutney will be wet by adding few drops of warm water other wise it will be dry.

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