Vankaya Kothimeera Karam (Spicy Brinjal-Coriander Curry)

Vankaya Kothimeera karam tastes good with hot rice & ghee or with Chapathi's. Vankaya Kothimeera karam is famous and special Andhra dish.




Ingredients

  • 1/2 kg Eggplant (Vankayalu / Brinjal)

  • 5-6 green chilies

  • 2 big bunches chopped Coriander

  • 1 tsp Turmeric

  • 1 tsp Tamarind paste

  • Salt as required

  • ½ tsp Coriander seeds (fried)

  • ½ tsp Cumin seeds (fried)

Method

  • Cut brinjals into 4-6 pieces.Heat some oil in a pan, add brinjal, salt, turmeric and sprinkle some water.
  • Place the lid for the first 10 mins under medium flame and keep checking until brinjals become soft.
  • Add tamarind paste and mix well.
    Now grind green chillies, coriander, fried cumin seeds and coriander seeds to fine paste.
  • Add above paste to curry & cook for 5 mins under low flame.Vankaya Kothimeera karam is ready to eat.

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