Tomato Pickle


Tomato Pickle is an instant pickle. Its preparation time is very less and is ready to be consumed immediately unlike other pickles (avakai) which take one week. You don’t need to worry about the guests that suddenly drop in. Have this Tomato pickle handy. This can be preserved for more than a week.



Ingredients

  • ½ Kg Tomatoes - Chopped
  • 2 tbsp Tamarind paste
  • ½ tsp Turmeric
  • Salt to taste

For Seasoning

  • 1 tsp Mustard seeds
  • 1 tbsp Channa dal
  • 1/4 tsp Methi powder
  • 1 dry Red chilli
  • ½ tsp Hing
  • 3 tbsp Peanut oil

Method

  • Heat oil in a pan; add tomatoes, salt, turmeric to it. Cover with lid and once tomatoes become soft, add tamarind paste to it. Keep this Chutney aside.
  • Pour a tsp of oil in a pan, put channa dal, mustard seeds, and once they begin to splutter; add methi powder and hing in it. Let it cool and add red chilli powder to it.
  • Mix above chutney with this seasoning.

Tomato Pickle tastes good with hot rice and Dals.

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