Snake Gourd Curry (Potlakaya Kura / Snake gourd-Channa dal Curry)




Ingredients
  • 1 cup Snake gourd (Chopped)
  • 2 cups Water
  • 1 tbsp Channa dal
  • 1 tsp Turmeric (Optional)
  • Salt as required

For seasoning

  • 2 tsps Urad dal
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 Red chilli
  • Pinch of Hing
  • 1 tsp Curry leaves
  • 2 tsp Peanut oil

Method

  • Clean chopped Snake gourd. Add Channa dal, turmeric, salt and required water. Allow it to boil, by covering with a lid.
  • Once boiled, drain it and keep aside to cool.
  • Take a pan, pour some oil and add urad dal. Fry till it turns little brown. Add mustard seeds and cumin seeds, when they begin to splutter add red chilli, hing and curry leaves to it.
  • Now add Boiled snake gourd to it. Cook for 2 minutes on a low flame till the water gets evaporated.

Serve Snake gourd curry with hot Plain rice.

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