Sabudana Kichdi ( Sago Kichdi / Saggubiyyam upma)





Ingredients
  • 1 cup sago (Soaked Over night)
  • 1 cup Water
  • 3/4 cup finely chopped coriander
  • 2 tbsps Ghee/oil
  • Salt as required
  • 2 tbsp Peanut powder
For seasoning
  • 2 tsps Chana dal
  • 2 tsps Urad dal
  • 1 tsp Mustard seeds
  • 1 tsp Chopped green chillies
  • 1 red chilli
  • 1 tsp Curry leaves
Method
  • Heat the pan, pour some oil and add Chana dal and urad dal. Fry till they turn little brown. Add mustard seeds.
  • Once it splutters add green chillies, red chilli and curry leaves to it.
  • Now add soaked sago and water to it. Cover with lid and cook till sago becomes soft. Add little salt, take out lid and cook till water gets evaporated.
  • Add peanut powder and cook for two minutes on a low flame. Garnish with chopped coriander.
Serve hot Sabudana Kichdi with evening Coffee or Tea.

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