Palli Chutney (Peanut / Groundnut Chutney / Dosa Chutney)

Palli chutney is also called as Dosa Chutney. It tastes good with Idly or Dosa.

Ingredients
  • 1 cup Peanuts

  • 1/4 tsp tamarind paste (optional)

  • 4 Red chillies

  • 2 Garlic cloves

  • ½ tsp turmeric powder

  • salt to taste
For Seasoning
  • 1 tsp mustard seeds

  • 1 tsp cumin seeds

  • ½ tsp Hing

  • 2 tbsp peanut oil
Method
  • Fry Peanuts in a pan and keep it aside to cool.

  • Grind Peanuts, red chillies, garlic cloves, tamarind, salt, turmeric to a fine paste, by adding little water when required.

  • Pour a tsp of oil in a pan. Add mustard seeds,Cumin seeds and hing in it. Add seasoning to chutney.


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