Mirchi Bajji’s (Merapakaya Bajjilu)

Green chillis stuffed with sesame powder (Nuvvula podi and tamarind pulp) filling and then dipped in gram flour batter and deep fried in oil.





Ingredients

For Batter

  • Medium size Green Chillies – 5

  • Split peas powder (Battani pindi) – ½ Cup

  • Gram flour (besan, senaga pindi) - 1 Cup

  • Rice flour - ¼ Cup

  • Chili powder - 2 tsp

  • Turmeric powder – 1 tsp

  • Soda bi carb - Pinch

  • Ajwain (Vamu) - 1 tsp

  • Salt - As required

  • Water - As required

  • Oil to fry
For Filling
  • Seasame seeds – 1/2 cup

  • Dry red chillies - 2

  • Tamarind pulp – ½ cup
Method

For filling
  • Fry Sesame in a pan along with red dry chillies, jeera. Grind it to powder by adding salt. Now add tamarind pulp to this powder and make into thick paste.


Procedure

  • Boil green chillis in water for 5 minutes, by adding little salt. Drain boiled chillies and let them cool. Slit them vertically. Fill chillis with above prepared paste.

  • Prepare thick batter by mixing gram flour (besan, senaga pindi), Peas powder, rice flour together with salt, chilli powder, soda, turmeric powder, Ajwain (Vamu) and mix well by adding water to it.

  • Dip the stuffed chillies into the batter.

  • Heat oil in a pan and deep fry the Mirchi Bajji’s till they turn golden brown in color.

Serve hot with Tomato sauce.

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