Menthi Majjiga (Methi Butter Milk)




Ingredients

  • 1 bowl butter milk
  • 1 bunch coriander
  • 3 green chillies
  • ½ tsp turmeric powder
  • 1 tsp mustard seeds
  • salt to taste

For Seasoning

  • ½ tsp mustard seeds
  • 3 dry red chillies
  • 1 tsp Ajwain (Vamu)
  • Few curry leaves (optional)
  • 1 tsp peanut oil
  • ½ tsp Hing

Method

  • Pour a tsp of oil in a pan; add mustard seeds, ajwain, red chillies, hing & curry leaves. Once mustard seeds and ajwain begins to splutter, turn off the stove. Keep it aside to cool.
  • Grind green chillies, coriander and mustard seeds into thick paste.
  • Blend butter milk with the prepared paste and add salt to it.
  • Garnish with Seasoning.

Menthi Majjiga tastes good when served with Dals.

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