Majjiga Pulusu (Challa Pulusu)

Majjiga Pulusu tastes good when served with hot Rice and Dals. At my mom's place, once in every week majjiga pulusu is a common dish and she still prepares it.





Ingredients
  • 1 bowl butter milk
  • 2 tbsp Besan/Senaga pindi
  • 1 cup Bottle gourd cubes
  • 1 cup Tomato pieces
  • 1 bunch coriander
  • 3 green chillies
  • 1” Ginger
  • ½ tsp turmeric powder
  • 1 tsp Cumin seeds
  • salt to taste

For Seasoning

  • ½ tsp Mustard seeds
  • ½ tsp Cumin seeds
  • 3 dry red chillies
  • Few curry leaves
  • 1 tsp peanut oi
  • ½ tsp Hing

Method

  • Boil bottle gourd and tomatoes in butter milk, by adding little salt.
  • Mix besan with some water and prepare a thick batter.
  • Grind green chillies, turmeric, coriander, ginger and cumin seeds into thick paste.
  • Blend butter milk with the prepared besan and above paste. Add some more salt to it.
  • Pour a tsp of oil in a pan; add mustard seeds, cumin seeds, red chillies, hing & curry leaves. Once mustard seeds and cumin seeds begin to splutter, turn off the stove.
  • Garnish majjiga pulusu with this Seasoning.

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