Karappodi (Curry Leaves Powder / Karvepaku podi)




Ingredients
  • 200 gm curry leaves
  • 6 dry red chillies
  • 2 tbsp coriander seeds
  • 2 tbsp Urad dal
  • 1 tbsp Channa dal
  • 1/2 tsp fenugreek seeds
  • 1 1/2 tsp cumin seeds
  • 4 cloves garlic
  • 2 tbsp Peanut oil
  • 1 1/2 tsp of dry tamarind
  • Required salt to taste

Method

  • Heat oil in a small pan, fry Urad dal, Channa dal, corriander seeds, fenugreek seeds, dry red chillies and cumin seeds one by one separately. Keep them aside, removing from heat and transfer to another dish to cool.
  • In the same Pan, add remaining oil and fry curry leaves on low heat till they turn dry. Remove from heat and let it cool.
  • Now grind the contents of the dish, garlic, salt and curry leaves to a fine powder and can store this up to a Month.

Karapodi tastes good with hot rice and ghee. Mostly Kids of age 2-3 yrs like to have this combination and this helps in curing stomach related problems. Also Karapodi tastes good with Idly and Dosa, by adding little ghee to it.

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