Jeedipappu Pakodi / Cashewnut Pakodi / Kaju pakoda’s

Have hot Yummy Kaju Pakoda’s on Rainyday, Afternoon or Evening.



Ingredients
  • Cashew nuts – 1 Cup
  • Rice flour - ¼ Cup
  • Maida - ¼ Cup
  • Corn flour - 3 tsps
  • Few curry leaves
  • Chili powder - 2 tsp
  • Turmeric powder - pinch
  • Coriander powder - 2 tsp
  • Soda bi carb - Pinch
  • Salt -As required
  • Water - As required
  • Oil to fry

Method

  • Fry Cashew nuts in oil. Strain them and keep aside to cool.
  • Prepare thick batter (like we make for chapatti’s) by mixing rice flour, corn flour, maida together with salt, chilli powder, soda, turmeric powder, coriander powder, curry leaves and mix well by adding water to it.
  • Add fried cashew nuts to the batter.
  • Heat Oil in a pan and deep fry cashewnut pakodi’s till they become golden brown in color.
  • Serve hot with Tomato sauce.

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