Chole Snack (Kabuli Channa Snack)

Preparation time is very less, can be prepared within 10 minutes. It is a simple and healthy snack. One can offer this to God as Prasadam.

Ingredients

  • ½ Kg Chole (Kabuli Channa)
  • 2 cups Water
  • 1 tsp turmeric (Optional)
  • Salt as required

For seasoning

  • 2 tsps Urad dal
  • 1 tsp Mustard seeds
  • 1 red chilli
  • 1 tsp Curry leaves

Method

  • Soak chole over night. Clean chole, add required water, turmeric, little salt and pressure cook chole.
  • Keep the pan, pour some oil and add urad dal. Fry till it turns little brown. Add mustard seeds.
  • Once it splutters add red chilli and curry leaves to it.
  • Now add Boiled chole and salt (if required) to it. Cover with lid and leave for two minutes on a low flame.

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