Beerakaya Thokku Pachadi (Ridge gourd Chutney / Beera Pottu Pachadi)





Ingredients
  • 2 Ridge gourds (peeled and chopped)
  • ½ tsp of dry tamarind
  • coriander -finely chopped
  • ½ tsp turmeric powder
  • salt to taste

For Seasoning

  • 1 tsp mustard seeds
  • 3 dry red chillies
  • 1 tsp urad dal
  • 2 tsp peanut oil
  • ½ tsp Hing

Method

  • Pour a tsp of oil in a pan; add minapappu (urad dal), mustard seeds, hing, red chillies & in it. Keep it aside to cool.
  • In the same pan, put some oil and add chopped ridge gourd, along with the skin of the ridge gourd (Peeled ridge gourd) and fry till it become soft. Let it cool.
  • Grind above seasoning with fried ridge gourd, tamarind, salt, turmeric to a fine paste, Garnish this with chopped coriander.

Ridge gourd Chutney tastes good with hot plain rice.

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