Dondakaya Curry (Tindora curry)






Ingredients
  • 1/2 kg Tindora (Dondakayalu) - chopped
  • 1 tsp Red chilli powder
  • 2 tbsp Channa dal
  • 1 tbsp Urad dal
  • ½ tsp Cumin seeds
  • 2 Dry red chillies
  • Required salt

Method

  • Heat some oil in a pan; add Tindora (Dondakayalu), turmeric, little salt and required water. Cover it with lid and fry it on a medium flame.
  • Keep checking till Tindora pieces becomes soft.
  • Heat a tbsp of oil in a pan. Add medium sized dry red chilies, channa dal, urad dal & cumin seeds. Fry them, Keep aside to cool. Grind it to fine powder (Kura podi in Andhra).
  • Add above curry powder (Kura podi) and fry for 2 mins. Put red chilli powder and mix well the curry. Turn off the flame.

Serve hot with plain rice or Chapathi's.

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