Beera Pottu Kura (Peeled Skin Ridge gourd Curry / Beera Thokku Kura)





Ingredients
  • 1 Cup Beerakaya Pottu (Peeled skin of Ridge gourd)
  • 2 cups Water
  • 1 tbsp Channa dal
  • 1 tsp turmeric (Optional)
  • Salt as required

For seasoning

  • 2 tsps Urad dal
  • 1 tsp Mustard seeds
  • 1 red chilli
  • Pinch of Hing
  • Few curry leaves
  • 2 tsp Peanut oil

Method

  • Clean the Beera Pottu (skin of Ridge gourd). Add Channa dal, turmeric, salt and required water. Allow it to boil, by covering with a lid.
  • Once boiled, drain it and keep aside to cool.
  • Take a pan, pour some oil and add urad dal. Fry till it turns little brown. Add mustard seeds, when they begin to splutter add red chilli and curry leaves to it.
  • Now add Boiled Beera pottu to it. Cook for 2 minutes on a low flame till the water gets evaporated.

Serve Beera pottu kura with hot Plain rice.

Comments

  1. UnknownOctober 21, 2009 at 11:14 AM

    Hi,

    For the first time, I tried this curry and came out really well.

    Thank You,
    Sravanthi

    ReplyDelete

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