Dosakaya Pappu (Cucumber Dal)




Ingredients
  • 1 cup uncooked Toor dal
  • 1 medium sized Cucumber(Dosakaya) – chopped
  • 1 green chilly – sliced
  • Coriander leaves - finely chopped
  • 1/2 tsp turmeric powder
  • ½ tsp Tamarind paste
  • salt to taste

For Seasoning

  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp urad dal
  • Few curry leaves
  • 2 tbsp Peanut oil
  • ½ tsp Hing

Method

  • Clean the dal; add required water, turmeric powder and pressure cook the dal.
  • In a pan, heat 2 tbsp oil and add mustard seeds, urad dal and cumin seeds and when mustard seeds begin to splutter add curry leaves, chopped cucumber (Dosakaya) and green chilly.
  • Cover it with lid and cook well till cucumber become soft.
  • Add cooked dal, required salt, tamarind paste, red chili powder and mix well.
  • Garnish with chopped fresh coriander leaves.

Serve hot with plain rice or pulkas.

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