Corn Flakes Mixture / Rice flakes Mixture / Puffed rice Mixture

Preparation time is very less, can be prepared within 10 minutes. It is a simple snack. Corn flakes mixture can be stored for more than a week. You can have this mixture with evening Tea or Coffee.





Ingredients

  • 2 cups Corn flakes

  • 1/2 cups Atukulu (Rice flakes)

  • 11/2 cups Murmuralu (Pori / Borugulu / Puffed rice)

  • 1 cup Peanuts (Groundnut)

  • ½ cup Cashew nuts

  • ¾ cup Putnalu (Roasted channa dal)

  • 1 tbsp Turmeric powder

  • 2 tbsp Red chilli powder

  • 1 tsp chat masala

  • 1 tsp Coriander powder (dhaniya powder)

  • Salt as required

  • 2-3 chopped Green chillies

  • Few curry leaves
Method



  • Heat oil in deep container and with the help of metal strainer fry the cornflakes and strain it in paper napkin.
  • In the same oil, fry all other Ingredients (Atukulu, murumuralu, peanuts, cashew nuts, curry leaves) seperately, strain them in paper napkin & mix well.
  • Add salt, turmeric, red chilli powder, chat masala, dhaniya powder and putnalu to the above prepared mixture. Mix well by covering with lid.

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