Cabbage Coconut Curry (Cabbage Kobbari Kura)




Ingredients
  • 1 cup Cabbage (Chopped)
  • 1 cup Grated coconut
  • 2 cups Water
  • 1 tsp Turmeric (Optional)
  • Salt as required

For seasoning

  • 2 tsps Urad dal
  • 1 tbsp Channa dal
  • 1 tsp Mustard seeds
  • 1 Red chilli
  • Pinch of Hing
  • Few curry leaves
  • 2 tsp Peanut oil

Method
In a bowl take cabbage, add salt and required water. Allow it to boil, by covering with a lid. Once boiled, drain it and keep aside to cool.
  • Take a pan, pour some oil and add urad dal, channa dal. Fry till they turn little brown. Add mustard seeds, when they begin to splutter add red chilli, hing and curry leaves and grated coconut to it.
  • When coconut colour changes to light brown, add boiled cabbage to it. Cook for 2 minutes on a low flame till the water gets evaporated.

    • Serve Cabbage-coconut curry with hot Plain rice or chapathi’s.

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