Bombay Rava/ Ravva Upma (Sooji Upma or Semolina)



Ingredients
  • 1 cup Bombay rava

  • 2 cups Water

  • 3/4 cup finely chopped tomatoes

  • 2 tbsps Ghee/oil

  • Salt as required

  • Roasted Cashew nuts
For seasoning
  • 2 tsps Chana dal

  • 2 tsps Urad dal

  • 1 tsp Mustard seeds

  • 1 chopped onion

  • 1 tsp chopped ginger

  • 1 tsp chopped Green chillies

  • 1 red chilli

  • 1 tsp Curry leaves
Method
  • Heat the pan, fry rava in little ghee and keep it aside to cool.

  • In the same pan pour some oil and add Chana dal and urad dal. Fry till they turn little brown. Add mustard seeds.

  • Once it splutters add chopped onions, tomatoes and remaining seasoning to it.

  • Now add water to it. When water gets boiled, add little salt.

  • Add rava and stir it by adding some more ghee.

  • Add fried cashew nuts and cover with lid and leave for two minutes on a low flame.
Serve hot with any of the pickles or chutneys. You can also add little lemon juice (optional) and have it.

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