Beerakaya Karam Kura (Spicy Ridge Gourd Curry)





Ingredients
  • 1 Cup Ridge gourd (peeled and chopped)
  • 2 sliced green chillies
  • 1/2 tsp Coriander (dhaniya) powder
  • 1/2 tsp garam masala
  • 1 tsp red chilli powder
  • 2-3 Garlic cloves
  • 2 tbsp peanut oil

Method

  • Heat peanut oil in a pan; add chopped Ridge gourd, salt and turmeric to it.
  • Place the lid, cook for 5 mins under medium flame and keep checking until Ridge gourd becomes soft.
  • Grind green chillies, garlic cloves and coriander to fine paste.
  • Now add above paste, dhaniya powder and garam masala and red chilli powder to curry & cook for 5 mins under low flame. Garnish with coriander.

Ridge gourd curry tastes good with hot rice & ghee.

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