Tomato Dal




Ingredients
  • 1 cup uncooked Toor dal
  • 4 medium sized tomatoes – chopped
  • 1 green chilly – sliced
  • coriander leaves - finely chopped
  • 1/2 tsp turmeric powder
  • salt to taste

For Seasoning

  • 1 tsp mustered seeds
  • 1 tsp cumin seeds
  • 1 tsp urad dal
  • few curry leaves
  • 2 tbsp oil
  • ½ tsp Hing

Method

  • Clean the dal; add required water, turmeric powder and pressure cook the dal.
  • In a pan, heat 2 tbsp oil and add mustard seeds, urad dal and cumin seeds and when mustard seeds begin to splutter add curry leaves, tomatoes and green chilly.
  • Cover it with lid and cook well till the tomatoes become soft.
  • Add cooked dal, required salt, red chili powder and mix well.
  • Garnish with chopped fresh coriander leaves.

Serve hot with plain rice or pulkas.

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