Tomato Chutney / Tomato Pachadi

Ingredients
- 5-6 Tomatoes
- ½ tbsp tamarind
- 2-3 green chillies
- coriander -finely chopped
- ½ tsp turmeric powder
- salt to taste
For Seasoning
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp urad dal
- ½ tsp methi seeds
- 3 dry red chillies
- ½ tsp Hing
- 2 tsp oil
Method
- Take a pan and pour 2 tsps of oil, add chopped tomatoes, 1 tsp salt and turmerc. cover the pan with lid. Cook till tomatoes become soft.
- Pour a tsp of oil in a pan, add minapappu (urad dal), mustard seeds, methi seeds, hing, red chillies to it. Keep it aside to cool.
- Grind this with green chillies, tamarind and salt to a fine paste, Garnish this with chopped coriander.
You can have this chutney with hot rice and ghee/oil.
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