Tomato Chutney / Tomato Pachadi




Ingredients
  • 5-6 Tomatoes
  • ½ tbsp tamarind
  • 2-3 green chillies
  • coriander -finely chopped
  • ½ tsp turmeric powder
  • salt to taste
For Seasoning
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp urad dal
  • ½ tsp methi seeds
  • 3 dry red chillies
  • ½ tsp Hing
  • 2 tsp oil
Method
  • Take a pan and pour 2 tsps of oil, add chopped tomatoes, 1 tsp salt and turmerc. cover the pan with lid. Cook till tomatoes become soft.
  • Pour a tsp of oil in a pan, add minapappu (urad dal), mustard seeds, methi seeds, hing, red chillies to it. Keep it aside to cool.
  • Grind this with green chillies, tamarind and salt to a fine paste, Garnish this with chopped coriander.
You can have this chutney with hot rice and ghee/oil.



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