Simple Bendi fry (Okra Curry / Bendakaya Kura)





Ingredients
  • 1/2 kg Okra (Bendakayalu) - chopped
  • Required salt
  • 1 tsp Red chilli powder
  • Few curry leaves

Method

  • Heat some oil in a pan; add okra, turmeric and fry it on a medium flame.
  • Keep checking till okra colour changes to little dark.
  • Heat a tbsp of oil in a pan. Add medium sized dry red chilies, channa dal, urad dal & cumin seeds. Fry them, Keep aside to cool. Grind it to fine powder (Kura podi in Andhra).
  • Add above curry powder (Kura podi), salt and fry for 2 mins. Put red chilli powder,
    curry leaves and mix well the curry. Turn off the flame.

Serve hot with plain rice or Chapathi's.

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