Mango pulihora ( Mamidikaya pulihora)




Ingredients
  • 1 kg Rice
  • 2 raw mangoes (Mamidikaya)
  • Few curry leaves
  • 1/2 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 6 Green chillies
  • 4 Red chillies
  • 1 tbsp Urad dal
  • 1 tbsp Channa dal
  • 2 tbsp Peanuts
  • 1 tbsp Cashew nuts
  • Salt as required
  • 3 tbsp peanut oil
  • Pinch of Hing


Method

  • First cook rice and keep aside. Cooked rice must become warm.
  • Heat peanut oil in a pan, add urad dal, channa dal, mustard seeds, peanuts, cashew nuts, red chillies, hing, green chillies, curry leaves, turmeric powder.Keep this seasoning aside.
  • Add grated mango and salt to the seasoning. Mix it well with cooked rice.

Mango pulihora can be taken as breakfast with Coffee or Tea

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