Mango Coconut Chutney (Mamidikaya kobbari pachadi)




Ingredients
  • 1 cup raw mango pieces
  • 1 cup coconut pieces
  • 1/4 tsp tamarind paste (optional)
  • 1 sliced green chilli
  • Coriander finely chopped
  • ½ tsp turmeric powder
  • salt to taste

For Seasoning

  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/4 tsp methi seeds
  • 3 dry red chillies
  • ½ tsp Hing
  • 2 tbsp peanut oil

Method

  • Pour a tsp of oil in a pan. Add mustard seeds, methi seeds, hing and red chillies in it. Keep it aside to cool.
  • Grind this with green chilli, tamarind paste if required (depending on taste of mango), salt, turmeric to a fine paste, by adding little water when required.
  • Garnish this with chopped coriander.

Mango coconut chutney(Mamidikaya kobbari pachadi) tastes good with rice.

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