Janthikalu (Murukkulu) or Chakli





Ingredients

  • 2 cups rice flour
  • 1 cup urad Dal
  • 2 tbsp butter
  • Salt as required
  • 1 tbsp sesame seeds
  • 1 tbsp vamu (ajwain)
  • 1 tsp chilli powder
  • Oil to fry
  • Water as required

Method

  • In a pan, roast rice grains and make it into fine powder. Similarly roast urad dal and make into a powder.
  • In bowl mix rice flour, urad dal, sesame seeds, ajwain, salt, chilli powder, butter and add water as need.
  • Make it into soft dough.
  • Make murukkus (Janthikalu) with (Muruku making device) chakli and deep fry in oil.

Children likes Murukkulu as evening snacks after coming back to school. These can be stored for a week.

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