Baby Corn Sticks (Baby Corn Bajji's)





Ingredients

  • Tender Baby corns - 5
  • Corn flour - 3 tsps
  • Besan - 1 Cup
  • Rice flour - ¼ Cup
  • Maida - ¼ Cup
  • Chili powder - 2 tsp
  • Turmeric powder - pinch
  • Soda bi carb - Pinch

  • Ginger garlic paste - 1 tsp
  • Salt -As required
  • Water - As required
  • Oil to fry

Method

  • Cut baby corns in to small pieces or 2 halves as required.
  • Prepare thick batter by mixing besan, rice flour, corn flour, maida together with salt, chilli powder, soda, turmeric powder, ginger garlic paste and mix well by adding water to it.
  • Soak the baby corns into the batter for 2- 3 mins.
  • Heat Oil in a pan and deep fry the Baby corns till it becomes golden brown in color.
  • Serve hot with Tomato sauce.

Have hot Yummy Baby Corn Sticks in rainyday, Afternoon or Evening.

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