Gunta ponganalu




Ingredients
  • 4 Cups of Idli batter
  • 2 chopped onions
  • 1 chopped cilantro
  • grinded green chillies and ginger
  • Pinch of baking soda
  • salt as required

Method

  • Mix all ingredients and keep aside.
  • Grease the Ponganalu pan with oil on keeping it in medium high flame.
  • Put a spoon of batter in the pan and cover it. Let it cook for 3 mins.
    Once the batter is cooked, turn over the Ponganalu and cook for another 3 mins.
  • Similarly you can make for 2-3 turns.

You can have hot gunta ponganalu with any chutney or sauce.


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