Capsicum Curry




Ingredients
  • ½ Kg Capsicum
  • 2 chopped Onions
  • 2 chopped tomatoes
  • 1 tbsp Coriander (dhaniya) powder
  • 1 tbsp garam masala
  • 1 ½ tsp red chilli powder
  • 1 tbsp curry leaves

Method

  • Cut capsicum into medium pieces.
  • Heat some oil in a pan, add onions & fry. Now add tomatoes and cook for 2 mins.
  • Add capsicum, salt and turmeric to it.
  • Place the lid, cook for 5 mins under medium flame and keep checking until capsicum become soft.
  • Now add dhaniya powder, garam masala and red chilli powder to curry & cook for 5 mins under low flame. Garnish it with curry leaves.

Capsicum cuury tastes good with hot rice.

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