Bottle Gourd Curry (Anapakaya Kura/Sorakaya Kura)

Bottle gourd curry tastes good with hot rice or Chapatis.



Ingredients
  • 1 cup bottle gourd cubes
  • 2 chopped Onions
  • 2 chopped tomatoes
  • 2 sliced green chillies
  • 1 tbsp Coriander (dhaniya) powder
  • 1 tbsp garam masala
  • 1 ½ tsp red chilli powder
  • Few curry leaves
  • 2 tbsp peanut oil

Method

  • Heat peanut oil in a pan, add onions & fry. Now add tomatoes and cook for 2 mins.
  • Add bottle gourd cubes, salt, turmeric and green chillies to it.
  • Place the lid, cook for 5 mins under medium flame and keep checking until bottle gourd becomes soft.
  • Now add coriander powder, garam masala and red chilli powder to curry & cook for 5 mins under low flame. Garnish it with curry leaves.

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