Kichdi





Ingredients
  • 200 g Soaked rice
  • 50 g Soaked moong Dal
  • 50 g Soaked masur Dal
  • 1 tsp Gingergarlic paste
  • 2 Chopped onions
  • 2 chopped Potatoes
  • 2 chopped Tomatoes
  • 2 tsp Turmeric
  • 2 tsp Dhania powder
  • 2 tsp Garam masala
  • Green chillies
  • Oil for frying
Method
  • Heat oil in a Pressure cooker & fry chopped onions till it turns brown.
  • Add gingergarlic paste and green chillies.
  • Add Potatoes & Tomatoes to it.
  • Now mix garam masala, dhania powder and fry for 2 minutes.
  • Add moong dal, masur dal and rice.
  • Pour required quantity of water and add some salt.
  • Turn the flame to medium and let 2 whistles come.
  • Turn off the flame and slowly remove the whistle and lid.

Serve hot with pachi pulusu, Raita or curd.


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