Cake ( Pastry )

Most of children like Cakes and pastries.These cake pieces can be stored for a week.


Ingredients

  • 1 cup (120 g) butter
  • 1¼ cup (250g) sugar powder
  • 4 eggs
  • 1¼ cup (150 g) all purpose flour
  • 1tsp honey
  • 1tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla essence
  • 1 cup dry fruits (optional)


Method

  • Preheat oven to 350 deg F. Take greaseproof cake pan.
  • With an electric mixer, beat the eggs, softened butter with sugar until white and fluffy.
  • Add sifted flour, honey, baking powder, baking soda, and vanilla essence, and mix until the batter is smooth.
  • Transfer to a cake pan by adding dry fruits and bake at 350 degrees just until set in the middle, approximately 45-60 minutes.
  • You can test with wooden pick, by inserting it in center. It should come out with few moist crumbs on it. Do not over bake.


  • When cake is cool, use a long knife to cut the cake into equal pieces. It is easier to cut if kept in a refrigerator for a few hours before cutting.

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