Cabbage vada



Ingredients

  • 1 cup urad dal
  • 1 cup cabbage
  • 1 piece ginger
  • 5 green chillies
  • 1 cup chopped onions
  • Curry leaves
  • Coriander leaves
  • Oil for frying
  • Salt to taste

Method

  • Soak urad dal overnight or at least for 6 hours. Grind it to soft batter, just like idli batter.
  • Chop cabbage into small pieces. Grind ginger and green chilles to paste.
  • Now mix cabbage, chopped onions, curry leaves, chopped coriander, salt and ginger chilli paste to batter.
  • Heat oil in a pan. Shape into Vadas and deep fry on both sides till brown.

Have these Cabbage vada's on a rainy day.Serve hot with coconut chutney or tomato sauce.

Comments

  1. UnknownApril 10, 2009 at 3:33 AM

    mmmmmmmm......Souji,

    Congrats!!!!

    This looks delicious, put in all other recepies....you cook soooo well.

    ReplyDelete
  2. UnknownApril 13, 2009 at 5:06 AM

    Look very yuummmmyyyyy souji.... wats next receipee

    ReplyDelete

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