Vankaya Tomato Kura (Brinjal Tomato Curry)




Ingredients

  • 1/2 kg Eggplant (Vankayalu)2-3 green chilies

  • 2 Onions

  • 2 tomatoes

  • 1 tbsp Ginger paste

  • Coriander leaves
Method
  • Finely chop onions.

  • Cut brinjals into medium sized pieces.

  • Heat some oil in a pan, add onions & fry. Now add brinjal, salt, turmeric, 1 tsp milk (to retain the color of brinjals) & sliced green chillies. Add chopped tomatoes.

  • Cover the pan with a lid and cook for 10 minutes under medium flame; make sure the brinjals become soft.

  • Now add ginger paste to curry & cook for 5 mins under low flame. Garnish it with coriander.

In Andhra, Vankaya Kura (Brinjal curry) is compulsary dish in all Functions or Festivals.This tastes good with hot rice & ghee.

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