Kabuli Channa Vada






Ingredients

  • ½ Kg Kabuli Chana
  • ¼ Cup Chopped Onions
  • ½ Cup Mint leaves (pudina)
  • ½ Cup Coriander Leaves
  • ½ Cup Curry Leaves
  • 2 tbsp jeera
  • 4-5 Green chillies
  • 1 tsp Red Chilly Powder
  • 1 tbsp Dhania powder
  • Salt as required
  • Oil to fry
Method
  • Soak Kabuli Chana overnight.

  • Grind it to semi paste not to fine smooth paste.

  • Grind Green chilies, jeera, curry leaves, mint leaves to paste & add this to above chana semi paste.

  • Add chopped onions, salt, Red chilli powder, Dhania powder to this & mix everything together, paste should be thick not watery.

  • Make paste to balls & press it to round shape. Now heat oil in pan and fry them until golden brown colour. Kabuli chana vadas are ready to taste.

You can enjoy them with sauce or chutney.You can also have these Channa vadas on a cold or rainy day.

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