Coconut Chutney / Kobbari Pachadi




Ingredients

  • 1 cup fresh coconut pieces
  • ½ tbsp tamarind
  • 2-3 green chillies
  • coriander -finely chopped
  • ½ tsp turmeric powder
  • salt to taste

For Seasoning
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • a few curry leaves
  • 1 tsp urad dal
  • 2 tsp oil
  • ½ tsp methi seeds
  • 3 dry red chillies
  • ½ tsp Hing

Method

  • Pour a tsp of oil in a pan, add minapappu (urad dal) , mustard seeds, methi seeds, hing, red chillies & curry leaves (Karvepaku) in it. Keep it aside to cool.
  • Grind this with green chillies, tamarind, salt, turmeric to a fine paste, by adding little water when required. Garnish this with chopped coriander.
This tastes good with rice & ghee. Add little curd to this chutney, and have it with idli or dosa.

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