Coconut Burfi (Kobbari Louse / Coconut Laddus / Kobbari Undalu)






Ingredients

  • 2 cups Fresh grated coconut

  • 50g Jaggery

  • 100g ghee

  • 1 tsp Cardamom powder

Method

  • In a pan take 1 tsp ghee, coconut, jaggery and keep it on low flame.

  • Jaggery will slowly start melting making the coconut sticky.

  • Keep stirring constantly, as bottom can get easily burnt at this stage.

  • After about 15 minutes of stirring, the mixture will come together.

  • Add cardamom powder and ghee to the coconut mixture.

  • Remove the cooked coconut and let it cool for sometime. Make small balls from the mixture (size as per preference).

Yummy Coconut sweet is ready to eat. Children or Kids who likes sweets most, then simple and easy Coconut sweet can be prepared with in 10 minutes and given to them.


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