Kichdi
Ingredients 200 g Soaked rice 50 g Soaked moong Dal 50 g Soaked masur Dal 1 tsp Gingergarlic paste 2 Chopped onions 2 chopped Potatoes 2 chopped Tomatoes 2 tsp Turmeric 2 tsp Dhania powder 2 tsp Garam masala Green chillies Oil for frying Method Heat oil in a Pressure cooker & fry chopped onions till it turns brown. Add gingergarlic paste and green chillies. Add Potatoes & Tomatoes to it. Now mix garam masala, dhania powder and fry for 2 minutes. Add moong dal, masur dal and rice. Pour required quantity of water and add some salt. Turn the flame to medium and let 2 whistles come. Turn off the flame and slowly remove the whistle and lid. Serve hot with pachi pulusu, Raita or curd.